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Charleston Chef's Table : Extraordinary Recipes from the Heart of the Old South (Hardcover) (Holly

Charleston Chef's Table : Extraordinary Recipes from the Heart of the Old South (Hardcover) (Holly - image 1 of 1

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Signature recipes from greater Charleston’s top restaurants 

 

 

In recent years, Charleston, which hosts more than four million visitors annually, has matured into a world-class culinary destination. Now, The Charleston Chef’s Table allows locals and visitors alike to take a bit of the city’s incomparable flavor home, with profiles of more than sixty of the city’s best restaurants and a signature recipe from each.  

 

From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s 1,500 restaurants down to her top picks. From fried chicken to sautéed duck livers, The Charleston Chef’s Table delivers all the goods that make Charleston such an exciting place to visit, live, and dine. Complementing the text are full-color photographs, as well as sidebars that highlight this Southern gem’s 300-year history.

Number of Pages: 193.0
Genre: Cooking + Food + Wine
Sub-Genre: Restaurants
Format: Hardcover
Publisher: Globe Pequot Pr
Author: Holly Herrick
Language: English
Street Date: December 22, 2009
TCIN: 11980526
UPC: 9780762750108
Item Number (DPCI): 247-03-2392

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