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Chasing Flavor - by Dan Kluger (Hardcover)

Chasing Flavor - by  Dan Kluger (Hardcover) - image 1 of 1
Chasing Flavor - by  Dan Kluger (Hardcover) - image 1 of 1
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Specifications

Number of Pages: 368

Genre: Cooking + Food + Wine

Sub-Genre: Individual Chefs & Restaurants

Format: Hardcover

Publisher: Rux Martin/Houghton Mifflin Harcourt

Author: Dan Kluger

Language: English

TCIN: 79677863
UPC: 9781328546333
Item Number (DPCI): 247-40-7720

Description

In his debut cookbook, James Beard Award-winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique

Dan Kluger, a chef celebrated for his simple yet flavorful food, knows there's more to mastering cooking than just following directions. So with each of the innovative, elegant recipes in his debut cookbook, he includes a valuable lesson that applies beyond the tasty dish. For example, master the art of mixing raw and cooked versions of the same ingredient while preparing a Sugar Snap Pea Salad with Manchego Vinaigrette.

From homemade pantry items to vegetable mains, meats, and grains, this book is not just sophisticated recipes but a master class of lessons for more flexibility and innovation in the kitchen.

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