product description page
Cheese : The Essential Guide to Cooking With Cheese, Over 100 Recipes (Hardcover) (Michel Roux)
About this item
Michel Roux guides us through classic recipes and techniques and inspires with a multitude of inventive ways to make the most of fantastic international and easy-to-find cheese varieties in cooking. With over 120 dishes including cheese straws, Normandy onion soup, Greek salad, lobster gratin, even the greatest ever ravioli and pizza, orange cheesecake, and of course the perfect soufflé and raclette, the recipes feature suggestions for alternatives depending on what's available or whether you prefer a stronger- or milder-tasting variety.
Number of Pages: 255
Genre: Cooking + Food + Wine
Publisher: Chronicle Books Llc
Author: Michel Roux
Street Date: October 17, 2017
Item Number (DPCI): 248-44-0836
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.