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Chef Gets Healthy : 100 Gluten-Free Recipes (Paperback) (Tobie Puttock & Georgia Puttock)
About this item
What happens when an acclaimed Australian chef is asked to ditch his favorite fat-laden ingredients, forgo many of the rich Italian dishes he has spent 20 years perfecting, and remove gluten from his recipes? Well, because it's Georgia, the love of his life who's asking, he puts his heart and soul into changing the way they eat. With advice from fitness and nutrition guru Donna Aston, Georgia helped Tobie identify the changes they needed to make and get healthy. They created 100 recipes free of gluten, refined sugar, and highly processed carbs, with a healthy amount of "good" fats, lots of fresh fruit and vegetables, and, above all, masses of flavor. From breakfast to lunches, dinners, and dessert, this is how they eat now.
Number of Pages: 199
Genre: Cooking + Food + Wine, Health + Wellness
Publisher: Trafalgar Square
Author: Tobie Puttock & Georgia Puttock
Street Date: April 1, 2016
Item Number (DPCI): 248-15-5947
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