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Chemical Analysis of Non-Antimicrobial Veterinary Drug Residues in Food (Hardcover) (Jack F. Kay & James

Chemical Analysis of Non-Antimicrobial Veterinary Drug Residues in Food (Hardcover) (Jack F. Kay & James - image 1 of 1

About this item

This book covers key aspects of the chemical analysis of residues of classes of veterinary drugs (i.e., residues of non-antimicrobial veterinary drugs) in food combines disciplines that include recent developments in sample preparation as applied to these classes of drugs, the application of high resolution mass spectrometry in the development of multi-residue, multi-class analytical methods, regulatory standards setting, and a chapter dealing with method validation and QA/QC issues specifically related to multi-residue methods (MRMs).

It covers the use of various classes of drugs in food animal production including Anticoccidials and Nitroimidazoles (mostly used in the poultry industry); Carbamates, Pyrethroids and Organophospates (agricultural pesticides); Sedatives and Ttranquilizers; and Anti-inflammatory drugs and pain killers.

Number of Pages: 610
Genre: Science
Series Title: Wiley Series on Mass Spectrometry
Format: Hardcover
Publisher: John Wiley & Sons Inc
Author: Jack F. Kay & James D. Macneil & Jian Wang
Language: English
Street Date: November 14, 2016
TCIN: 51548875
UPC: 9781118695074
Item Number (DPCI): 248-23-6872
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MSRPReg: $195.00 Save $9.75 (5% off)
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