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Chemical Analysis of Non-Antimicrobial Veterinary Drug Residues in Food (Hardcover) (Jack F. Kay & James
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This book covers key aspects of the chemical analysis of residues of classes of veterinary drugs (i.e., residues of non-antimicrobial veterinary drugs) in food combines disciplines that include recent developments in sample preparation as applied to these classes of drugs, the application of high resolution mass spectrometry in the development of multi-residue, multi-class analytical methods, regulatory standards setting, and a chapter dealing with method validation and QA/QC issues specifically related to multi-residue methods (MRMs).
It covers the use of various classes of drugs in food animal production including Anticoccidials and Nitroimidazoles (mostly used in the poultry industry); Carbamates, Pyrethroids and Organophospates (agricultural pesticides); Sedatives and Ttranquilizers; and Anti-inflammatory drugs and pain killers.