About this item
Chicago, situated at the crossroads of America, has long been known for its restaurants and cuisine. Its food history highlights the history of Chicago as a place where cultures meet and clash and food is manufactured for the world. This book vividly recounts the history of food, dining, and cuisine in this quintessential American city.
Number of Pages: 326
Genre: Cooking + Food + Wine, Social Science
Series Title: Big City Food Biography
Publisher: Rowman & Littlefield Pub Inc
Author: Daniel R. Block & Howard Rosing
Street Date: September 3, 2015
Item Number (DPCI): 247-46-6346
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