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Chicago : A Food Biography (Hardcover) (Daniel R. Block & Howard Rosing)

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about this item

Chicago, situated at the crossroads of America, has long been known for its restaurants and cuisine. Its food history highlights the history of Chicago as a place where cultures meet and clash and food is manufactured for the world. This book vividly recounts the history of food, dining, and cuisine in this quintessential American city.
Number of Pages: 326.0
Genre: Cooking + Food + Wine, Social Science
Sub-Genre: Restaurants
Series Title: Big City Food Biography
Format: Hardcover
Publisher: Rowman & Littlefield Pub Inc
Author: Daniel R. Block & Howard Rosing
Language: English
Street Date: September 3, 2015
TCIN: 17440937
UPC: 9781442227262
Item Number (DPCI): 247-46-6346

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