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Chicago Homegrown Cookbook : Local Food, Local Restaurants, Local Recipes (Hardcover) (Heather Lalley)

Chicago Homegrown Cookbook : Local Food, Local Restaurants, Local Recipes (Hardcover) (Heather Lalley) - image 1 of 1

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The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipescelebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. The book is organized by season and presents 100 delicious recipes. Featured chefs include Rick Bayless, Rick Gresh (Primehouse), Rob Levitt (MADO), and Mindy Segal (Hot Chocolate). Exquisite color photography illustrates the recipes and profiles.

Chicago’s Best Local Food Cookbook: Favorite Recipes from Top Chefs and Restaurants celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. The book is organized by season and presents 100 delicious recipes. Featured chefs include Rick Bayless, Rick Gresh (Primehouse), Rob Levitt (MADO), and Mindy Segal (Hot Chocolate). Exquisite color photography illustrates the recipes and profiles.

 

Number of Pages: 159.0
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic /American/Middle Western States, Seasonal
Format: Hardcover
Publisher: Motorbooks Intl
Author: Heather Lalley
Language: English
Street Date: June 3, 2011
TCIN: 13386925
UPC: 9780760338209
Item Number (DPCI): 247-05-9221

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