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Chickpea Flour Does It All : Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season

Chickpea Flour Does It All : Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season - image 1 of 1

About this item

Seasonal recipes for making the most of chickpea flour—a standout alternative that’s versatile, nutritious, and gluten-free

Meet the must-have-it staple for your pantry: Chickpea flour! Also known as gram flour, this gluten-free standout (the key ingredient in the French flatbread socca) is high in protein, versatile, and cheap—a step above other wheat flour alternatives. In Chickpea Flour Dos It All, food writer and photographer Lindsay S. Love shows how chickpea flour can shine in sweet and savory dishes alike—especially alongside fresh, seasonal ingredients!
 
  • Sautéed Pear and Sage Pancakes with Almonds
  • Chickpea Noodles with Miso-Kale Pesto
  • Kofta Wraps with Sumac Tahini
  • Blackberry-Lime Cobbler
 
Love’s recipes are vegetarian and gluten-free, and she includes a gorgeous photo of every one. (It’s no surprise she has over 40,000 Instagram followers!)
Number of Pages: 225
Genre: Cooking + Food + Wine
Sub-Genre: Vegetarian
Format: Paperback
Publisher: Workman Pub Co
Author: Lindsey S. Love
Language: English
Street Date: April 5, 2016
TCIN: 50464548
UPC: 9781615193042
Item Number (DPCI): 248-07-3955
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$13.56
MSRPwas $19.95

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