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Chinese Chicken Cookbook : More Than 100 Easy-to-Prepare, Authentic Recipes for the American Table
About this item
A collection of Chinese chicken recipes features a wealth of traditional and modern rice, noodle, soup, and entrée options that can be prepared with readily available ingredients, in a volume that includes instructions for such fare as Two-Sesame Chicken, Ginger Noodles with Chicken, and Mu Shu Chicken. 20,000 first printing.
Number of Pages: 241
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients / Poultry, Regional + Ethnic / Chinese
Publisher: Simon & Schuster
Author: Eileen Yin-Fei Lo
Street Date: January 30, 2016
Item Number (DPCI): 248-11-2151
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