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Chinese Dates : A Traditional Functional Food (Hardcover)

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Researchers look at Chinese dates, or jujubes (Ziziphus jujuba Mill.) in terms of their origin, distribution, varieties, chemical composition, biochemical properties, traditional products and technology, innovative processing technology, food use, and health benefits. Their topics include traditional functional foods based on Chinese dates in Chinese history, the composition and anti-oxidative and cancer cell inhibiting activities of jujube fruits and seeds cultivated in Korea, polysaccharide composition and health benefits, post-harvest treatments affecting storage quality, and the indigenous knowledge and economic importance of jujube fruits in desert regions in the east of Iran. Annotation ©2016 Ringgold, Inc., Portland, OR (protoview.com)
Number of Pages: 387.0
Genre: Medical, Technology
Sub-Genre: Food Science, Nutrition
Series Title: Functional Foods and Nutraceuticals
Format: Hardcover
Publisher: Taylor & Francis
Language: English
Street Date: June 10, 2016
TCIN: 51126718
UPC: 9781498703581
Item Number (DPCI): 248-15-7667

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