:

product description page

Chinese Food (Reprint) (Paperback) (Sara Gilbert)

Chinese Food (Reprint) (Paperback) (Sara Gilbert) - image 1 of 1

about this item

An elementary introduction to the relationship between cooking and Chinese culture, the effect of local agriculture on the diets of different regions, common tools such as woks, and recipe instructions.
An elementary introduction to the relationship between cooking and Chinese culture, the effect of local agriculture on the diets of different regions, common tools such as woks, and recipe instructions.
Edition: Reprint
Number of Pages: 24
Genre: Juvenile Nonfiction
Sub-Genre: Cooking + Food, People + Places / Asia
Series Title: Cooking School
Format: Paperback
Publisher: Chronicle Books Llc
Age Range: 4-8 years
Author: Sara Gilbert
Language: English
Street Date: September 15, 2015
TCIN: 18849495
UPC: 9781628320954
Item Number (DPCI): 247-48-2643

guest reviews

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.