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Chinese Wet Market Handbook : A Guide to Shopping at Hong Kong’s Fresh Food Markets (Paperback)
About this item
Have you ever wondered about that wacky-looking fruit staring back at you in the market? Or did you want to know how to prepare a seasonal Chinese vegetable, but don't have the language or culinary skills? This pocket-sized guidebook to fresh produce – with photographs, pronunciation guides, Chinese characters and advice on cooking – will help tourists, foodies and adventurous shoppers navigate the colorful markets of China, Hong Kong and Chinatowns around the world.
Number of Pages: 111
Genre: Cooking + Food + Wine
Sub-Genre: Seasonal, Regional + Ethnic / Chinese
Publisher: Natl Book Network
Author: Pam Shookman
Street Date: January 7, 2016
Item Number (DPCI): 248-12-4250
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