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Choctál Vanilla Ice Cream Tour - 4 oz each

Choctál Vanilla Ice Cream Tour - 4 oz each - image 1 of 2

about this item

  • Gluten Free
    Gluten Free
Like fine varietal wines and gourmet coffees, Choctál ice creams are made from single-origin ingredients—one variety of cacao or vanilla, harvested from a single region. It’s the unique flavor profile of each local variety that gives Choctál chocolates and vanillas their deliciously distinctive nuances. You’ll also find them richer and more intense than the blended flavors in most ice creams. A Choctál Vanilla Tour features all four Choctál Vanillas in one package and makes it easy to compare the different tastes and see how different single-origin vanillas can be. 4 - 4 oz. cups. Origins include: Indonesia, Papua New Guinea, Madagascar and Mexican. Choctál Single-Origin Ice Creams contain no artificial additives, eggs or gluten. Perishability: Perishable Container Material: Paper or Cardboard Number of Containers per package: 4.00
Contains: Does not contain any of the 8 major allergens
May Contain: Milk
Serving Size: 4 ounces
Store: In a Frozen location at Frozen
Wellness Standard: Meets minimum requirements
Exterior Container: Paper or cardboard Canister
Features: Does not contain egg, single origin
Dietary Needs: Gluten free
State of Readiness: Ready to eat
Servings: 4, Approximate
Number of interior containers: 4
Milk fat level: Does not contain milk fat
Exterior container weight: 16 ounces
TCIN: 50729957
UPC: 855946001006
Item Number (DPCI): 288-07-0109
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California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.

Gluten Free
Gluten Free: A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.

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