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Christmas Baking : Fun and Delicious Holiday Treats (Hardcover) (Mia u00d6hrn)

Christmas Baking : Fun and Delicious Holiday Treats (Hardcover) (Mia u00d6hrn) - image 1 of 4

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The Christmas season is a magical time?sleigh bells ringing, puffy snow flurrying, a cozy fire crackling, and wonderful aromas coming from the kitchen as families make yummy Christmas treats. Christmas Baking will make the holiday season even more magical with fun and simple recipes that are sure to become Christmas traditions in every home.

Prominent Swedish pastry chef Mia Öhrn offers thirty-eight of her amazingly creative and delicious recipes for cakes, cookies, candies, truffles, cupcakes, tarts, and breads that are tasty, colorful, fun, and decorative. Learn how to build and decorate the perfect gingerbread house, create marzipan elves, make toffee sticks, ginger-flavored chocolates, a gingerbread bowl, fig pie, and decadent chocolate cake with blood oranges. Aside from the sweets, Öhrn includes recipes for a fruit and nut bread, saffron bread, and poppy crisp bread.

Along with the recipes, the author provides helpful hints for choosing the best ingredients, gives you valuable baking tips and decorating ideas, and shows you how to properly preserve your finished creations. The beautiful photographs of the delightful treats and winter scenes by Ulrika Pousette make Christmas Baking a very special book filled with treats that everyone will love.



Skyhorse Publishing, along our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

The Christmasseason is a magical time?sleigh bells ringing, puffy snow flurrying, a cozyfire crackling, and wonderful aromas coming from the kitchen as families makeyummy Christmas treats. Christmas Bakingwill make the holiday season even more magical with fun and simple recipes thatare sure to become Christmas traditions in every home.  

Prominent Swedishpastry chef Mia Öhrnoffers thirty-eight of her amazingly creative and delicious recipes for cakes,cookies, candies, truffles, cupcakes, tarts, and breads that are tasty,colorful, fun, and decorative. Learn how to build and decorate the perfectgingerbread house, create marzipan elves, make toffee sticks, ginger-flavoredchocolates, a gingerbread bowl, fig pie, and decadent chocolate cake with bloodoranges. Aside from the sweets, Öhrn includes recipes for a fruit andnut bread, saffron bread, and poppy crisp bread.   

Along with therecipes, the author provides helpful hints for choosing the best ingredients,gives you valuable baking tips and decorating ideas, and shows you how toproperly preserve your finished creations. The beautiful photographs of thedelightful treats and winter scenes by Ulrika Pousette make Christmas Baking a very special bookfilled with treats that everyone will love.

Number of Pages: 96
Genre: Cooking + Food + Wine
Sub-Genre: Holiday, Methods / Baking
Format: Hardcover
Publisher: Perseus Distribution Services
Author: Mia u00d6hrn
Language: English
Street Date: November 13, 2012
TCIN: 15002037
UPC: 9781616088224
Item Number (DPCI): 247-08-4832
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$16.95
MSRPReg: $19.95 Save $3.00 (15% off)
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