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Cinnamon Square Cookbook : A Measured Approach - Precision Baking (Hardcover) (Paul Barker)

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What is the best way to knead bread dough?

How long do you knead it for?

How do I know when dough is fully kneaded?

Can I over, or under knead?

With foreword by actress and Celebrity MasterChef Finalist Wendi Peters and renowned French chef and baker Richard Bertinet, Cinnamon Square is simple to follow and aimed at the home baker. Bring the delicious taste of Cinnamon Square into your home! A mouth-watering neccesity to every collection.

Number of Pages: 196
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: Midpoint Trade Books Inc
Author: Paul Barker
Language: English
Street Date: November 1, 2016
TCIN: 51754587
UPC: 9781742578637
Item Number (DPCI): 248-31-5554
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$23.79
MSRPwas $35.00

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