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Cinnamon Square Cookbook : A Measured Approach - Precision Baking (Hardcover) (Paul Barker)
About this item
What is the best way to knead bread dough?
How long do you knead it for?
How do I know when dough is fully kneaded?
Can I over, or under knead?
With foreword by actress and Celebrity MasterChef Finalist Wendi Peters and renowned French chef and baker Richard Bertinet, Cinnamon Square is simple to follow and aimed at the home baker. Bring the delicious taste of Cinnamon Square into your home! A mouth-watering neccesity to every collection.