product description page
Citrus : 150 Recipes Celebrating the Sweet and the Sour (Hardcover) (Catherine Phipps)
About this item
Citrus fruits are the most exiciting family of ingredients with which to cook. They satisfy almost every part of the palate - sweet, sour, bitter, and umami-enhancing, how many other foods are as versatile and transformative?From the smallest squeeze of lemon, to the zing of lime zest, citrus fruits are almost magical. No longer seen as exotic, they are truly international. take the humble lime: cornerstone of the American key lime pie, fragrant in Thai curries, fresh in Mexican guacamole, used to cook raw fish in South American ceviche, pickled in India, and dried in the Middle East.Citrus offers 150 inspiring recipes that celebrate these wonderful fruits. Through fresh salads, soups, seafood, Asian and Mediterranean-influenced meat dishes, preserves and pickles, to the world of sweet pies, cakes, and cocktails, Catherine Phipps explores the myriad uses of oranges and lemons, and all things in between. Her recipes are straightforward, easy to follow, and work perfectly every time. Citrus is a vibrant, colorful source of delight and inspiration.
Number of Pages: 255
Genre: Cooking + Food + Wine
Publisher: Chronicle Books Llc
Author: Catherine Phipps
Street Date: April 4, 2017
Item Number (DPCI): 248-23-8359
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.