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Citrus Fruit Processing (Paperback) (Zeki Berk)

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About this item

Citrus Fruit Processing offers a thorough examination of citrus-from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume.

  • Offers completely up-to-date coverage of scientific research on citrus and processing technology
  • Explores all aspects of citrus and its processing, including biochemistry, technology, and health
  • Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety
  • Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition
Number of Pages: 330
Genre: Technology
Sub-Genre: Food Science
Format: Paperback
Publisher: Elsevier Science Ltd
Author: Zeki Berk
Language: English
Street Date: July 11, 2016
TCIN: 51452158
UPC: 9780128031339
Item Number (DPCI): 248-21-5408
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