About this item
- Gluten Free
- Simple Ingredients
- Thickener for sauces, fillings, and gravies
- Non-GMO Project Certified
- Gluten Free
Clabber Girl is your trusted source for quality baking ingredients. Clabber Girl Corn Starch can be used as a thickener so that your sauces, fillings, and gravies come out perfectly every time. Clabber Girl Corn Starch is gluten-free, vegan, and certified Kosher. Our mission is to provide consistent, high-quality ingredients that you can trust for a great food experience. Proudly produced in Indiana. Clabber Girl Corn Starch has a shelf life of two years after the manufactured date. For best results, use within six months after opening. Store in dry, cool place. Clabber Girl Corporation uses the five-digit Julian date as the lot number designated to their manufactured products upon completion of packaging. The first two digits represent the year, while the last three represent the day of the year. This five-digit code is placed on each unit during the packaging process. Use Corn Starch for thickening gravies, sauces, stews, and soups. If the recipe calls for flour, use half as much corn starch to thicken. 1 Tbsp Corn Starch equals 2 Tbsp flour. To thicken hot liquids, first mix Corn Starch with cold water until smooth. Gradually stir into hot liquid until blended. Bring to a boil. Stirring constantly; boil one minute. Try our featured recipe on the back of the Can. Use Corn Starch to thicken sauces and gravies, make puddings from scratch. Also used in bakery goods.
Contains: Does not contain any of the 8 major allergens
May Contain: Does not contain any of the 8 major allergens
Store: In a Dry location at Room temperature
Exterior Container: Paper or cardboard Canister
Dietary Needs: Gluten free, Kosher, Non-GMO Project Verified
State of Readiness: Ingredient
Servings: 18.0, Approximate
Container features: Easy open
Package type: Individual item multi-serving
Number of interior containers: 1
Exterior container weight: 6.5 ounces
Item Number (DPCI): 261-05-0195
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A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.
A product that meets Target's definition of "Minimum Requirements" in the Food "wellness standard": no synthetic flavors, synthetic colors, synthetic preservatives, or synthetic sweeteners; no high fructose corn syrup; no added synthetic trans fat.
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overall: 5 out of 5 stars, see all reviews