Free standard shipping with REDcard
About this item
At a glance
- Thickener for sauces, fillings, and gravies
- Non-GMO Project Certified
- Gluten Free
Contains: Does not contain any of the 8 major allergens
May Contain: Does not contain any of the 8 major allergens
Store: In a Dry location at Room temperature
Features: All natural
Dietary Needs: Kosher
State of Readiness: Ingredient
Package Quantity: 1
Package type: Individual item multi-serving
Net weight: 6.5 ounces
Item Number (DPCI): 261-05-0195
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.
Clabber Girl is your trusted source for quality baking ingredients. Clabber Girl Corn Starch can be used as a thickener so that your sauces, fillings, and gravies come out perfectly every time. Clabber Girl Corn Starch is gluten-free, vegan, and certified Kosher. Our mission is to provide consistent, high-quality ingredients that you can trust for a great food experience. Proudly produced in Indiana. Clabber Girl Corn Starch has a shelf life of two years after the manufactured date. For best results, use within six months after opening. Store in dry, cool place. Clabber Girl Corporation uses the five-digit Julian date as the lot number designated to their manufactured products upon completion of packaging. The first two digits represent the year, while the last three represent the day of the year. This five-digit code is placed on each unit during the packaging process. Use Corn Starch for thickening gravies, sauces, stews, and soups. If the recipe calls for flour, use half as much corn starch to thicken. 1 Tbsp Corn Starch equals 2 Tbsp flour. To thicken hot liquids, first mix Corn Starch with cold water until smooth. Gradually stir into hot liquid until blended. Bring to a boil. Stirring constantly; boil one minute. Try our featured recipe on the back of the Can. Use Corn Starch to thicken sauces and gravies, make puddings from scratch. Also used in bakery goods.
Gluten FreeA product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
Non-GMOA product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.
See how we make shopping for wellness even easier.
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.