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Classic Food of Northern Italy - by Anna Del Conte (Hardcover)

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Specifications

Number of Pages: 256

Genre: Cooking + Food + Wine

Sub-Genre: Regional & Ethnic

Format: Hardcover

Publisher: Pavilion Books

Age Range: Adult

Book theme: Italian

Author: Anna Del Conte

Language: English

TCIN: 78199080
UPC: 9781911595083
Item Number (DPCI): 247-31-5194

Description

The original edition of 'Classic Food of Northern Italy' in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina. In this updated edition, Anna Del Conte revisits classic dishes to show the best of northern Italian cuisine - both rustic and sophisticated.In this collection of over 150 recipes Anna has chosen the very best ideas sourced from acclaimed restaurants, elegant home kitchens, rural inns and country farmsteads. Many of the traditional dishes may not be familiar, such as flatbread made with chickpea flour, Ligurian Ciuppin or macaroni pie in a sweet pastry case, but she also presents definitive versions of popular dishes such as Pesto, Ragu and Ossobuco. Her recipes are thoroughly researched and tested; she provides the home cook with a trusted and essential companion. This timeless cookbook is the quintessential bible for very kitchen.
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