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Classic Kentucky Meals - by Rona Roberts (Hardcover)

Classic Kentucky Meals - by  Rona Roberts (Hardcover) - image 1 of 1
Classic Kentucky Meals - by  Rona Roberts (Hardcover) - image 1 of 1
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About this item

Specifications

Number of Pages: 194

Genre: History

Format: Hardcover

Publisher: History Press Library Editions

Book theme: State & Local

Author: Rona Roberts

Language: English

Street Date: November 4, 2014
TCIN: 78498660
UPC: 9781540211804
Item Number (DPCI): 247-04-7491

Description

True Kentucky cuisine tastes best at a full table. Friends and family share stories while passing delectables like roast chicken, bacon-kissed wilted salad and fresh butter for the spoon bread. "Classic Kentucky Meals" puts the state on the plate, highlighting the commonwealth of flavors from Mercer County meadows, a treasured Princeton smokehouse, Casey County's sorghum fields and Berea's culinary traditions. Kentuckians cherish local cheese makers' fine aged cheddars and sixth-generation millers' crunchy cornmeals and savor tender green bean varieties their great-great-grandparents would recognize and applaud. Join award-winning food writer Rona Roberts as she invites you into her Bluegrass kitchen to visit and cook authentic, homegrown Kentucky meals. Drinks and music included.
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