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Classic Restaurants of Oklahoma City (Paperback) (Dave Cathey)

Classic Restaurants of Oklahoma City (Paperback) (Dave Cathey) - image 1 of 1

About this item

Some of Oklahoma City’s earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen’s Café changed hands by a roll of the dice one Christmas. In more recent years, establishments like O’Mealey’s and Adair’s positioned the city’s identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly’s Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents’ barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more.
Number of Pages: 187
Genre: History, Photography, Cooking + Food + Wine
Series Title: American Palate
Format: Paperback
Publisher: Arcadia Pub
Author: Dave Cathey
Language: English
Street Date: December 5, 2016
TCIN: 51627046
UPC: 9781467119214
Item Number (DPCI): 248-28-2555
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$14.95
MSRPReg: $21.99 Save $7.04 (32% off)
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