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Classico® Four Cheese Pasta Sauce 24oz

Classico® Four Cheese Pasta Sauce 24oz - image 1 of 1

About this item

  • Gluten Free
    Gluten Free
  • Simple Ingredients
    Simple Ingredients


  • Tomato puree perfectly mixed with tomato juice gives natural color to the sauce
  • A complete gluten free sauce for your homemade Pasta
  • Rich & wonderful combination of Diced tomatoes with Imported Pecorino, Romano & Parmesan Cheese
  • Added Provolone Cheese with smoke flavor to cream strong taste to the sauce
  • Added Ricotta Cheese blended with cream and salty butter for mouthful taste
  • The USA product
Four Cheese Alfredo Pasta Sauce combines fine quality of fresh Ricotta, Provolone and Romano Cheeses, all these cheeses are gently mixed here with tomato puree to give a wonderful red color with the richness of cheese. This creamy & smoky sauce gives a new exciting taste to your boiled Pasta.Zeal to the PastaThis is the perfect pasta sauce for your fine dine. Strong taste of diced-smoky tomatoes is perfectly blended with creamy tomato puree which creates a mouth watery flavor. Give a treat to yourself by making Pasta with this Classical Four Cheese Pasta Sauce which is beautifully cooked with all your four favorite cheeses !!
Contains: Milk
May Contain: Does not contain any of the 8 major allergens
Serving Size: .5 cup
Main Cheese Ingredient: Romano, Parmesan, ricotta, provolone
Store: In a Dry location at Room temperature
Exterior Container: Glass Jar
Dietary Needs: Gluten free
Cuisine Type: Italian inspired
Form: Liquid
State of Readiness: Prepared, heat and serve
Servings: 5.0, Approximate
Package type: Individual item multi-serving
Number of interior containers: 0
Exterior container weight: 24.0 ounces
TCIN: 13386273
UPC: 041129077627
Item Number (DPCI): 212-40-0118
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Gluten Free
Gluten Free
A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
Simple Ingredients
Simple Ingredients
A product that meets Target's definition of "Minimum Requirements" in the Food "wellness standard": no synthetic flavors, synthetic colors, synthetic preservatives, or synthetic sweeteners; no high fructose corn syrup; no added synthetic trans fat.
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