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Cocinar cerdo / Hog : Más de 150 recetas exquisitas Desde los cortes de primera hasta las
About this item
Pork is one of the most delicious, popular, and versatile meats in the world, and there are more ways to cook a pig than any other animal. Learn how to find, prepare, cook, and eat the highest quality pork with the help of these 150 recipes.
Number of Pages: 350
Genre: Cooking + Food + Wine
Publisher: Independent Pub Group
Author: Richard H. Turner
Street Date: September 1, 2018
Item Number (DPCI): 248-09-6716
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