This product serves as an excellent alternative to traditional soy sauce, offering a flavorful experience without the high sodium content. Guests appreciate its versatility, using it in various dishes like sushi, stir-fries, and marinades. Many find it a healthier option, especially for those with dietary restrictions such as gluten intolerance or soy allergies. While some guests noted a sweetness, the overall consensus is that it enhances meals beautifully and is a staple in many kitchens.