About this item
- 35% less sodium than comparable broths
- Gluten free and 100% fat free
- Vegetable broth simmered from vegetables and herbs
- Robust flavor adds depth to dishes
Whether you're making a soup, a stew or even pasta that needs some added flavor, you can always reach for the Fat Free & Reduced Sodium Garden Vegetable Broth from College Inn®. Less sodium than competitors, fat free and gluten free — this robust broth is made from real vegetables and herbs for full flavor.
May Contain: Milk
Serving Size: 1 cup
Store: In a Dry location at Room temperature
Exterior Container: Paper or cardboard Carton
Main Ingredient: Vegetables
Features: No artificial flavors, non-GMO, no added MSG
Dietary Needs: Fat free, gluten free, reduced sodium, Non-GMO Project Verified
State of Readiness: Prepared, heat and serve
Servings: 4, Approximate
Container features: Easy open, easy pour, resealable, stand-up
Package type: Individual item multi-serving
Soup type: Broths
Exterior container weight: 32 ounces
Item Number (DPCI): 212-18-0138
Origin: Made in the USA
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A product that has an unqualified independent third-party certification, or carries an on-pack statement relating to the finished product being gluten-free.
A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.
A product that meets Target's definition of "Minimum Requirements" in the Food "wellness standard": no synthetic flavors, synthetic colors, synthetic preservatives, or synthetic sweeteners; no high fructose corn syrup; no added synthetic trans fat.
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