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Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety

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About this item

Safety continues to be a primary concern in the food, water, and pharmaceutical industries. Written by experts in food, drug, and water safety, this book examines some of the ways in which communication has affected safety issues in the recent past and encourages discussions about what improvements can be made. In particular, it helps engineers who are directly involved in creating safety systems and procedures to communicate these designs to other engineers and to general public. Case studies to illustrate the topics, including a case study on the mad cow disease outbreak, are provided.
Safety continues to be a primary concern in the food, water, and pharmaceutical industries. Written by experts in food, drug, and water safety, this book examines some of the ways in which communication has affected safety issues in the recent past and encourages discussions about what improvements can be made. In particular, it helps engineers who are directly involved in creating safety systems and procedures to communicate these designs to other engineers and to general public. Case studies to illustrate the topics, including a case study on the mad cow disease outbreak, are provided.
Number of Pages: 195
Genre: Technology
Sub-Genre: Technical Writing
Series Title: IEEE PCS Professional Engineering Communication Series
Format: Paperback
Publisher: John Wiley & Sons Inc
Language: English
Street Date: September 15, 2015
TCIN: 16073463
UPC: 9781118274279
Item Number (DPCI): 247-18-4264
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