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Complete Book of Greek Cooking : Explore This Classic Mediterranean Cuisine, With 160 Step-by-Step
About this item
From simple mezze and best-loved classics such as hummus, squid and moussaka, to regional specialities.
Number of Pages: 256
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / Greek
Publisher: Natl Book Network
Author: Rena Salaman & Jan Cutler
Street Date: February 7, 2016
Item Number (DPCI): 248-15-0906
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