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Complete Book of Salt Block Cooking : Cook Everything You Love With a Himalayan Salt Block (Paperback)
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The Complete Book of Salt Block Cooking is the definitive cookbook for using a salt block to season and cook a range of foods—from comforting to healthy to fancy fare—throughout the year. Readers will find simple instructions for techniques, cleaning, and maintenance to encourage their salt block use. More than an introduction to the Himalayan salt block, this is the only book home cooks will ever need to discover the possibilities of the latest must-have kitchen tool and learn how to give all their favorite foods the one-of-a-kind flavor of salt block cooking.
• 100 simple, delicious recipes that anyone can make • Simple techniques for grilling, curing, baking, roasting, freezing, seasoning, and serving with a salt block • 10 must-know do’s and don’ts of salt block cooking • Tips for handling, cleaning, and storing your salt block • Building block information to help readers develop their own salt block recipes
From everyday favorites like burgers and fried eggs to sashimi and smoked salmon that will impress guests, this book is the complete guide to the art of salt block cooking.