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Complete Guide to Making Cheese, Butter, and Yogurt at Home : Everything You Need to Know Explained

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This book walks interested amateurs through the process of making healthy and delicious dairy products in their own kitchen. Richard Helweg opens the book by exploring the necessary equipment and ingredients. He then works through recipes for butter, yogurt and cheese, including soft, Italian, whey and hard cheeses. The book ends with a collection of recipes including pizza, macaroni and cheese and cheesecake that highlight the products made earlier in the book. Annotation ©2015 Ringgold, Inc., Portland, OR (protoview.com)
Edition: Revised
Number of Pages: 288
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients / Dairy, Reference
Format: Paperback
Publisher: Atlantic Pub Co
Author: Richard Helweg
Language: English
Street Date: June 30, 2018
TCIN: 17251891
UPC: 9781620230077
Item Number (DPCI): 247-05-3968

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