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Complete Idiot's Guide to Low-Sodium Cooking (Paperback) (Shelly Vaughan James & Heidi Mcindoo)

Complete Idiot's Guide to Low-Sodium Cooking (Paperback) (Shelly Vaughan James & Heidi Mcindoo) - image 1 of 1

About this item

Presents a guide for preparing salt-free meals, providing more than three hundred recipes for options that include breakfasts, salads, appetizers, main dishes, vegetables, and desserts, with advice on ingredients and substitutions for salt.
Presents a guide for preparing salt-free meals, providing more than three hundred recipes for options that include breakfasts, salads, appetizers, main dishes, vegetables, and desserts, with advice on ingredients and substitutions for salt.
Number of Pages: 396
Genre: Cooking + Food + Wine
Sub-Genre: Health + Healing / Low Salt
Series Title: Idiot's Guides
Format: Paperback
Publisher: Alpha Books
Author: Shelly Vaughan James & Heidi Mcindoo
Language: English
Street Date: December 6, 2011
TCIN: 13689220
UPC: 9781615641321
Item Number (DPCI): 248-72-0060
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$13.56
MSRPwas $19.95

Guest reviews

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overall: 2 out of 5 stars, see all reviews

Most recent reviews

(would not recommend)
2 out of 5 stars
Jeanne 9 months ago
verified purchaser
It would depend on how much knowledge of food you are going in with when buying this book. I had food knowledge so I didn't find much I wasn't expecting and that was the disappointment. I will, however, continue to research the content and perhaps find it helpful.
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