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Complete Illustrated Food and Cooking of Africa & the Middle East : Ingredients-Techniques-170
About this item
A collection of 170 authentic recipes full of spice and fragrance, with 650 gorgeous photographs.
Number of Pages: 256
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / Middle Eastern, Regional + Ethnic / African
Publisher: Natl Book Network
Author: Josephine Bacon & Jenni Fleetwood
Street Date: October 7, 2016
Item Number (DPCI): 248-16-8537
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