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Complete Sous Vide Cookbook : More Than 175 Recipes With Tips & Techniques (Paperback) (Chris McDonald)

Complete Sous Vide Cookbook : More Than 175 Recipes With Tips & Techniques (Paperback) (Chris McDonald) - image 1 of 1
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Restaurant-quality food at home with the simple press of a button.

What technique have restaurants been using for more than 30 years to get perfectly cooked food? Their secret: sous vide, a simple and foolproof technique that involves cooking at precise temperatures. Conventional methods can often result in under- or overcooked food, but with sous vide, it will always be done to tender perfection. Entertaining becomes effortless and your guests will be blown away by the sublime textures and flavors. You'll be wondering if you've really been tasting food for your whole life.

Critically acclaimed chef Chris McDonald has years of experience with using sous vide devices. He presents all his tips and techniques for preparing and cooking a variety of types of meat, poultry, fish, seafood, vegetables, eggs and desserts. More than 175 recipes highlight his experiences cooking in different parts of the world, such as Ribeye Steak with Chimichurri Sauce, Venison Loin with Savoy Cabbage and Chestnuts, Georgian Pork Shoulder Roast with Pomegranate Glaze, Buttermilk Fried Chicken, Drunken Duck Ramen with Sous Vide Egg, Aloo Gobi, and Crème Brûlée. He also shares his wealth of knowledge about global ingredients, DIY butchery, food substitutions, selecting cuts of meat and types of fish, and much more. This is the book for anyone looking to cook sous vide, from the most basic beginner to the experienced home cook.

Number of Pages: 416.0
Genre: Cooking + Food + Wine
Sub-Genre: Methods / Special Appliances
Format: Paperback
Publisher: Firefly Books Ltd
Author: Chris McDonald
Language: English
Street Date: December 2, 2016
TCIN: 50240948
UPC: 9780778805236
Item Number (DPCI): 248-04-6547

guest reviews

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overall: 5 out of 5 stars, see all reviews

most recent reviews

(would recommend)
5 out of 5 stars
Newbie at Sous Vide 6 months ago
verified purchaser
It is a great book, from explaining exactly WHAT Sous Vide cooking is, including information about techniques, and equipment needed. It goes into the basics and explains everything in detail. I have never done Sous Vide cooking before, and this is the absolute PERFECT book to have. Also comes with o...see moreof the reviewer's review
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