product description page

Computer Vision Technology for Food Quality Evaluation (Hardcover)

Computer Vision Technology for Food Quality Evaluation (Hardcover) - image 1 of 1

about this item

Computer Vision Technology for Food Quality Evaluation, Second Edition, continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development in computer vision technology for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment.
  • Thoroughly explains what computer vision technology is, what it can do, and how to apply it for food quality evaluation
  • Includes a wide variety of computer vision techniques and applications to evaluate a wide variety of foods
  • Describes the pros and cons of different techniques for quality evaluation
Number of Pages: 656.0
Genre: Technology
Sub-Genre: Food Science
Format: Hardcover
Publisher: Elsevier Science Ltd
Language: English
Street Date: April 27, 2016
TCIN: 51158290
UPC: 9780128022320
Item Number (DPCI): 248-16-6861

guest reviews

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.