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Convection Oven Cooking Made Simple - by Janet A Zimmerman (Paperback)

Convection Oven Cooking Made Simple - by  Janet A Zimmerman (Paperback) - 1 of 1
$10.50 sale price when purchased online
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About this item

Highlights

  • Even heat distribution for an extra-crispy crunch--the complete guide to convection ovens Convection ovens aren't just for professional kitchens--now you can enjoy everything you would from a restaurant right in your own home with this convection oven cookbook.
  • About the Author: JANET A. ZIMMERMAN is an award-winning author of 10 previous books, including the best-selling Instant Pot Obsession.
  • 177 Pages
  • Cooking + Food + Wine, Methods

Description



Book Synopsis



Even heat distribution for an extra-crispy crunch--the complete guide to convection ovens

Convection ovens aren't just for professional kitchens--now you can enjoy everything you would from a restaurant right in your own home with this convection oven cookbook. From flaky pastries to perfectly juicy roasts, here's how to get the most out of your convection oven--no experience required.

Whether you have a built-in or countertop model, with this convection oven cookbook you'll learn the science behind convection cooking and how these special ovens can make your favorite dishes even tastier. Then, combine your newfound knowledge of best practices with 101 creative, tasty recipes and see why everyone raves about the crispy, tender, and flavorful meals that convection ovens yield.

Some of the features of this convection oven cookbook include:

  • Tips and tricks--Make each recipe tasty and easy with helpful hacks designed to make convection cooking fast and delicious.
  • Chart it out--Useful tables in this convection oven cookbook provide temperature and time adjustments so you can adapt any recipe you have for convection perfection.
  • Steps for success--Learn how each setting works and what tools you'll need to succeed with this convection oven cookbook, then use step-by-step instructions to make your first convection meal stress-free and fun.

Bake the most out of your convection oven with this easy and delicious beginner's cookbook.



About the Author



JANET A. ZIMMERMAN is an award-winning author of 10 previous books, including the best-selling Instant Pot Obsession. She has been writing about food and teaching students to cook for 20 years. She lives in Atlanta with her partner, Dave.
Dimensions (Overall): 9.25 Inches (H) x 7.5 Inches (W) x .48 Inches (D)
Weight: .93 Pounds
Suggested Age: 22 Years and Up
Sub-Genre: Methods
Genre: Cooking + Food + Wine
Number of Pages: 177
Publisher: Callisto
Theme: Special Appliances
Format: Paperback
Author: Janet A Zimmerman
Language: English
Street Date: May 19, 2020
TCIN: 90336319
UPC: 9781647390532
Item Number (DPCI): 247-41-0091
Origin: Made in the USA or Imported
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Shipping details

Estimated ship dimensions: 0.48 inches length x 7.5 inches width x 9.25 inches height
Estimated ship weight: 0.93 pounds
We regret that this item cannot be shipped to PO Boxes.
This item cannot be shipped to the following locations: American Samoa (see also separate entry under AS), Guam (see also separate entry under GU), Northern Mariana Islands, Puerto Rico (see also separate entry under PR), United States Minor Outlying Islands, Virgin Islands, U.S., APO/FPO

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