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Cook It in Cast Iron - (Cook's Country) (Paperback)

About this item

Specifications

Number of Pages: 304

Genre: Cooking + Food + Wine

Sub-Genre: Regional & Ethnic

Series Title: Cook's Country

Format: Paperback

Publisher: America's Test Kitchen

Age Range: Adult

Book theme: American, General

Intended appliance: Cast Iron

Language: English

Street Date: February 23, 2016
TCIN: 50161669
UPC: 9781940352480
Item Number (DPCI): 248-03-2533
Origin: Made in the USA or Imported

Description

Learn to cook it all in cast iron!

The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.

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