About this item
Japanese food is healthy, delicious and universally enjoyed but, despite the popularity of sushi and noodle bars around the world, so few of us cook this delightful cuisine at home. This inspiring guide from Japanese cook Kimiko Barber demystifies the cuisine and makes it accessible to the home cook.
Number of Pages: 256
Genre: Cooking + Food + Wine
Publisher: Natl Book Network
Author: Kimiko Barber
Street Date: May 17, 2017
Item Number (DPCI): 248-35-5151
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