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Cook the Pantry : Vegan Pantry-to-Plate Recipes in 20 Minutes (or Less!) (Paperback) (Robin Robertson)

Cook the Pantry : Vegan Pantry-to-Plate Recipes in 20 Minutes (or Less!) (Paperback) (Robin Robertson) - image 1 of 1

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Cook the Pantry shows you how to cook great meals with what's in your pantry.Fast nutritious recipes using plant-based ingredients for easy delicious vegan recipes in 20 minutes or less.Plant-based cooking has never been easier. Now you can prepare delicious and nutritious meals using ingredients from your pantry in 20 minutes or less. The easy and economical recipes were developed by renowned chef and cookbook author Robin Robertson. In just minutes, you can make recipes such as:Chipotle Corn ChowderChana Masala BowlsAutumn Quinoa PilafEveryone’s Favorite ChiliCreate tempting desserts, too, such as Chocolate-Walnut Date Puffs, Stovetop Blueberry Crumble, and Pecan Pie Squares. This must-have cookbook provides simple instructions to get you in and out of the kitchen in no time using healthy plant-based ingredients. Robin shows you how to create a well-stocked pantry so you always have the makings of a delicious home-cooked meal. She also shares her time-saving tips to make these easy recipes for weeknight dinners, lunches on the go, or to feed unexpected guests. Full color photos.
Cook the Pantry shows you how to cook great meals with what's in your pantry.Fast nutritious recipes using plant-based ingredients for easy delicious vegan recipes in 20 minutes or less.

Plant-based cooking has never been easier. Now you can prepare delicious and nutritious meals using ingredients from your pantry in 20 minutes or less. The easy and economical recipes were developed by renowned chef and cookbook author Robin Robertson. In just minutes, you can make recipes such as:

Chipotle Corn Chowder
Chana Masala Bowls

Autumn Quinoa Pilaf

Everyone?s Favorite Chili

Create tempting desserts, too, such as Chocolate-Walnut Date Puffs, Stovetop Blueberry Crumble, and Pecan Pie Squares. This must-have cookbook provides simple instructions to get you in and out of the kitchen in no time using healthy plant-based ingredients. Robin shows you how to create a well-stocked pantry so you always have the makings of a delicious home-cooked meal. She also shares her time-saving tips to make these easy recipes for weeknight dinners, lunches on the go, or to feed unexpected guests. Full color photos.
Number of Pages: 157.0
Genre: Cooking + Food + Wine
Sub-Genre: Vegetarian, Methods / Quick + Easy
Language: English
Book format: Paperback
Pricing Code - MMBV: M
Author: Robin Robertson
Publisher - MMBV: Andrews McMeel Pub
Street Date: October 13, 2015
TCIN: 46767292
UPC: 9781941252185
Item Number (DPCI): 247-51-7952

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