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Cooking at Home With Bridget & Julia : The TV Hosts of America's Test Kitchen Share Their Favorite
About this item
Tucked inside are recipes "so easy that it feels like cheating," dishes that "will leave your guests speechless", and a peek into Bridget and Julia's lives!Learn how Bridget has a sweet tooth by the way she writes about the Ultimate Cinnamon Buns she makes for her sons, and the Dutch Baby recipe that recalls her grandfather, who developed a love for this Bavarian classic when stationed in Germany after the war. Julia reveals her entertaining secrets and shortcuts with recipes like Stuffed Mushrooms with Boursin and Prosciutto, Grilled Shrimp Skewers with Lemon-Garlic Sauce (a game changer for her), and Lemon-Herb Cod Fillets with Crispy Garlic Potatoes (a recipe that is "so easy that it feels like cheating, like I'm not really cooking").
Number of Pages: 304
Genre: Cooking + Food + Wine
Publisher: Random House Inc
Author: Bridget Lancaster & Julia Collin Davison
Street Date: October 31, 2017
Item Number (DPCI): 248-47-1187
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