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Cooking Light Pressure Cooking Made Simple : Slow-Cooked Flavor in Half the Time (Paperback)

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Pressure cookers are making a comeback. Ready to try this handy device? Learn everything you need inCooking Light's complete guide to making the most of your pressure cooker.
Today's pressure cooker is safe, easy to use, and helps you prepare a homemade meal in a fast food time frame. InPressure Cooking Made Simple, you'll find brand new one-pot recipes along with valuable advice on buying a pressure cooker, a visual guide for mastering essential techniques, and pro tips on storage, maintenance, and more.
The crowdpleasing collection of 140 recipes (many of which can be prepared in 30 minutes or less) includes both family favorites and fresh weeknight dishes such as Braised Beef Short Ribs, Chicken Cacciatore, Red Beans and Rice, Roasted Almond and Apple Quinoa, and Individual Chocolate Cheesecakes. The experts at Cooking Light have tested each recipes to ensure perfect results every time. With Pressure Cooking Made Simpleat your side, you'll discover the joy of flavorful, slow-cooked foods made in half the traditional cooking time.
Pressure cookers are making a comeback! How else can you cook a pot roast in 20 minutes...rice in 5? This new comprehensive cookbook offers home-cooked meals with a fast-food timeframe.

The Pressure Cooker Lover's Cookbook is more than just a cookbook; it's a complete guidebook to purchasing, using AND cooking with your stovetop or electric pressure cooker. Filled with over 140 brand-new recipes (most of which can be prepared in 30 minutes or less), full-color photographs and step-by-step trouble shooting tips for mastering basic techniques. Full-filling the needs of the time-pressed home cook this informative book shows readers how to save on effort and time using just one pot. With quick, delicious and healthful recipes from Cooking Light The Pressure Cooker Lover's Cookbook,home cooks can have great flavor and texture with minimal effort. From fall-off-the bone short-ribs to meaty stews, creamy pasta dishes to savory grains, and even cheesecakes to puddings.

Everything a home cook needs to know about buying, using, and caring for a pressure cooker. Information about both stovetop and electric models tells readers what to look for when they go to purchase a pressure cooker. Plus, a visual guide in front of the book gives instructions for cooking rice, grains, beans, and vegetables as well as step-by-step trouble shooting tips for mastering basic techniques. Every recipe is accompanied by a full-color photograph and mistake-proof advice to guarantee success.

Number of Pages: 256
Genre: Cooking + Food + Wine
Format: Paperback
Publisher: Oxmoor House
Language: English
Street Date: March 17, 2015
TCIN: 16785609
UPC: 9780848743499
Item Number (DPCI): 247-39-9401
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MSRPReg: $22.95 Save $3.45 (15% off)
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