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Cooking Up a Storm : Recipes Lost and Found from The Times-Picayune of New Orleans (Original)
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After Hurricane Katrina devastated New Orleans, thousands of people lost their keepsakes and family treasures forever. As residents started to rebuild their lives, The Times-Picayune of New Orleans became a post-hurricane swapping place for old recipes that were washed away in the storm. The newspaper has compiled 250 of these delicious, authentic recipes along with the stories about how they came to be and who created them. Cooking Up a Storm includes the very best of classic and contemporary New Orleans cuisine, from seafood and meat to desserts and cocktails. But it also tells the story, recipe by recipe, of one of the great food cities in the world, and the determination of its citizens to preserve and safeguard their culinary legacy.
Paying tribute to the best of classic and contemporary New Orleans cuisine, a collection of 250 delicious and authentic recipes, preserved by
The Times-Picayune of New Orleans in the wake of Hurricane Katrina, is accompanied by personal anecdotes about the recipes and those who created them. Original. 20,000 first printing.
Number of Pages: 368.0
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / American / Southern States
Publisher: Chronicle Books Llc
Street Date: October 29, 2008
Item Number (DPCI): 248-30-1479