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Cooking Wild : More Than 150 Recipes for Eating Close to Nature (Hardcover) (John Ash & James O.

Cooking Wild : More Than 150 Recipes for Eating Close to Nature (Hardcover) (John Ash & James O. - image 1 of 1

About this item

To eat wild foods, you needn't crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn't mean that wild foods aren't worth the hunt. This book takes a big view of "wild," including recipes and information on both foraged, uncultivated foods as well as looking at the progeny of wild foods more conveniently found for sale alongside their conventional cousins.Increasingly Americans are concerned about where their food comes from, how it's produced, packaged, and marketed. Heritage breeds, paleo diets, farmers' markets, and environmental and climate concerns all point to increased interest in foods that are as natural and un-manipulated (read: healthy) as they can be. Plants, seafood, meat, and birds are all covered in more than 150 recipes, and will serve as a historical, agricultural education for your kitchen.
Number of Pages: 328
Genre: Cooking + Food + Wine
Sub-Genre: Seasonal, Specific Ingredients / Natural Foods
Format: Hardcover
Publisher: Perseus Books Group
Author: John Ash & James O. Fraioli
Language: English
Street Date: May 10, 2016
TCIN: 51213278
UPC: 9780762457946
Item Number (DPCI): 248-17-7193
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MSRPReg: $35.00 Save $11.21 (32% off)
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