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Cooking With Booze - by George Harvey Bone (Hardcover)

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About this item

Food is good. Whether it’s the sweetest desserts or the freshest soups or the finest steaks, the culinary arts provide us with some of the richest sensual experiences that we are privy to.

Alcohol is also good. Beer, whiskey, wine, rum, cider, brandy, tequila, absinthe: mankind’s multifarious methods of inducing intoxication run from the simple to the exotic—all with the same pleasurable effects.

Cooking with Booze, therefore, brings together two of the world’s greatest achievements in an explosion of culinary genius. Culled from sources across the globe, this savory assortment features a wide range of delicacies to entertain every palette. From beer batter for onion rings to ribs braised in wine, from champagne oysters to the perfect penne a la vodka, Harvey Bone presents a delicious collection of easy-to-follow recipes for even the tipsiest of chefs. Cheers!
Number of Pages: 146
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: Two Rivers Distribution
Author: George Harvey Bone
Language: English
Street Date: October 10, 2017
TCIN: 52836752
UPC: 9781510723368
Item Number (DPCI): 248-48-5934
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