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Cooking With Convection (Paperback) (Beatrice A. Ojakangas)

Cooking With Convection (Paperback) (Beatrice A. Ojakangas) - image 1 of 1

About this item

A leading authority on the art of convection cookery introduces more than 150 easy-to-make recipes that make the most of one's convection oven, with sections on pizza and focaccia, roasted vegetable soups, meat and poultry, and savory pies and tarts, among others, along with tips on how to adapt personal favorites for convection appliances. Original. 20,000 first printing.
A leading authority on the art of convection cookery introduces more than 150 easy-to-make recipes that make the most of one's convection oven, with sections on pizza and focaccia, roasted vegetable soups, meat and poultry, and savory pies and tarts, among others, along with tips on how to adapt personal favorites for convection appliances. Original. 20,000 first printing.
Number of Pages: 258
Genre: Cooking + Food + Wine
Sub-Genre: Methods / Baking
Format: Paperback
Publisher: Random House Inc
Author: Beatrice A. Ojakangas
Language: English
Street Date: March 1, 2005
TCIN: 11815084
UPC: 9780767915311
Item Number (DPCI): 248-24-6989
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$16.14
MSRPReg: $18.99 Save $2.85 (15% off)
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