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Cool Whip Original Whipped Topping 16 oz

Cool Whip Original Whipped Topping 16 oz - image 1 of 1

about this item

To Thaw: Place unopened tub in refrigerator for 6 hours. Do not stir. Storage: Keeps fresh in refrigerator 2 weeks. May be refrozen for longer storage. For Best Results: Do not thaw Cool Whip on countertop or in microwave. Excessive stirring or heat will cause product to soften and become watery. Package not intended for microwave use. Freshness date on bottom of container.
Container Material: plastic
Number of Containers Per Package: -0.000
TCIN: 14908310
UPC: 043000009604
Item Number (DPCI): 288-09-0018
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California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:

Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to:

guest reviews

overall: 2 out of 5 stars, see all reviews

most recent reviews

did not know your not to stir coolwhip

(would not recommend)
1 out of 5 stars
natalie214592 years ago
I stirred my cool whip now its runny and cant find anything to help me ix this problem  see moreof natalie21459's review
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    Changed the recipe

    (would not recommend)
    1 out of 5 stars
    SadinWV2 years ago
    Cool Whip has always been a wonderful dairy free topping. Now Kraft is putting skim milk in it. I no longer buy the product because of allergies and other dietary restrictions in my family. Very disappointed.  see moreof SadinWV's review
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      (would recommend)
      4 out of 5 stars
      kaiserkj2 years ago
      My favorite way to use cool whip is on top of brownies - if you never have tried it you should. Tip - to thaw out more quickly I microwave for 5 seconds - not sure if you are supposed to but it seems to work when you forget thaw before dinner.  see moreof kaiserkj's review
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