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Corky's BBQ Pork Ribs - 24oz

Corky's BBQ Pork Ribs - 24oz - image 1 of 1
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Storage: Keep frozen until ready to thaw and use.
Directions: How to Heat Corky's Ribs to Perfection: Storage & Thawing: We recommend this product be stored in your freezer until ready to thaw and use. This product may be stored in your freezer until the use by date stamped on the end of the carton. For best results this product should be defrosted in the refrigerator prior to reheating. Meat products should not be allowed to stand at room temperature. Meat products should not be stored in the refrigerator for more than 3 days before reheating. Please follow our recommended heating instructions for food safety and for the most enjoyment of your Corky's Bar-B-Q Pork Ribs. Outdoor Grill: Preheat grill to medium-hot (350 degrees - 400 degrees F). Remove ribs from plastic pouch. Place ribs on grill away from coals or gas flame. Brush liberally with remaining bar-b-q sauce left in plastic pouch. Close grill cover and heat ribs for 15-20 minutes turning and basting ribs every 5 minutes. Heat until ribs are thoroughly hot and at least 165 degrees F. Microwave: Since microwaves vary, adjust cooking times accordingly. Remove ribs from plastic pouch. Cut rib slab in half and place both halves side by side (overlapping if necessary), on a microwaveable safe plate. Brush liberally with remaining bar-b-q sauce left in plastic pouch. Microwave at full power for 3 minutes. Remove plate from microwave. Rearrange ribs on plate and microwave again for an additional 2-3 minutes until ribs are thoroughly hot and at least 165 degrees F. Conventional Oven: Preheat the oven to 350 degrees F. Remove ribs from plastic pouch. Put ribs on a foil-lined baking pan and brush liberally with remaining bar-b-q sauce left in plastic pouch. Put baking pan on middle shelf in oven. Bake uncovered for 30-35 minutes or until ribs are thoroughly hot and at least 165 degrees F. Refrigerate leftovers and use within 3 days. Use of a cooking thermometer is recommended. Use care when handling ribs after heating. Ribs will be very hot! For Memphis Dry Style ribs: Sprinkle generously with Corky's Bar-B-Q Dry Rub Seasoning after cooking and serve.
Contains: Does not contain any of the 8 major allergens
Serving Size: 3.0 pieces
Country of Origin: United States
Cut of Meat: Ribs
Store: In a Frozen location at Frozen
Exterior Container: Plastic Box
Type of Meat: Pork
Main Ingredient: Meat
Dietary Needs: Naturally flavored
State of Readiness: Prepared, heat and serve
Servings: 4.0, Approximate
package type: Individual item multi-serving
seasoning or marinade: Barbeque sauce
bone cut type: Bone-in
exterior container weight: 24.0 ounces
TCIN: 47134994
UPC: 035669182224
Item Number (DPCI): 210-02-0232
Grocery Disclaimer:
Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.

California Proposition 65 WARNING for exposure to Bisphenol A (BPA) from canned and bottled foods and beverages:


Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.


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