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About this item
Number of Pages: 48
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients
Series Title: Short Stack
Publisher: Short Stack Editions
Book theme: Vegetables
Author: Jessica Battilana
Street Date: July 1, 2014
Item Number (DPCI): 247-02-7433
Short Stack is a series of small-format cookbooks authored by America's top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5" book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack's covers and illustrations are original artwork. Short Stack Editions CORN: A fresh ear of corn is the food lover's dream: delicious when treated simply with just a touch of butter, but perfectly capable of anchoring a cooking project. This edition explores the brilliance of both ends of the spectrum, coaxing each kernel's sweet summer flavor out onto the plate.
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