About this item
Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. InCountry Cooking from a Redneck Kitchen,Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites—and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.
Number of Pages: 240
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / American / Southern States, Methods / Quick + Easy
Publisher: Random House Inc
Age Range: Adult
Author: Francine Bryson & Ann Volkwein
Street Date: March 29, 2016
Item Number (DPCI): 059-04-6359
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.