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Cowboy Barbecue : Fire & Smoke from the Original Texas Vaqueros - by Adrian Davila (Paperback)

Cowboy Barbecue : Fire & Smoke from the Original Texas Vaqueros -  by Adrian Davila (Paperback) - image 1 of 1
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Long before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the Iberian Peninsula who brought their herds to the New World. It was a nomadic life demanding open- fire and underground cooking.In Cowboy Barbecue, chef and restaurateur Adrian Davila celebrates traditions of Latin America and Texas, taking inspiration from the vaquero lifestyle and his own family history. For three generations, Davila’s BBQ in Seguin, Texas, has infused classic brisket, ribs, and sausage with Latin flavors. Davila goes beyond standard grilling in this guide, offering techniques for smoking, cooking directly on the embers, underground, on a spit, and more. Recipes include:Mesquite BrisketVaquero Chili con CarneSmoked Pulled PorkFire-Roasted Tomato, Onion, and Serrano Salsa
Number of Pages: 192.0
Genre: Cooking + Food + Wine
Format: Paperback
Publisher: W W Norton & Co Inc
Author: Adrian Davila
Language: English
Street Date: April 3, 2018
TCIN: 53327137
UPC: 9781682681428
Item Number (DPCI): 248-61-6869

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