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Craft Beer Kitchen : A Fresh and Creative Approach to Cooking With Beer (Paperback) (Cooper Brunk)

Craft Beer Kitchen : A Fresh and Creative Approach to Cooking With Beer (Paperback) (Cooper Brunk) - image 1 of 1

about this item

The most ambitious craft beer cookbook to date, with more than 110 recipes, including stunning photos of every dish. Author Cooper Brunk is an award-winning chef who has cooked in Michelin-star restaurants, and photographer/stylist Christopher Cina is Executive Chef for Breckenridge-Wynkoop restaurants (the restaurant arm of the respected breweries). Also included are guides to glassware, beer service, and food pairing.
Number of Pages: 142
Genre: Cooking + Food + Wine
Sub-Genre: Methods / General
Format: Paperback
Publisher: Consortium Book Sales & Dist
Author: Cooper Brunk
Language: English
Street Date: August 25, 2015
TCIN: 50232547
UPC: 9780996268905
Item Number (DPCI): 248-04-0011

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