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Craft Beer Kitchen : A Fresh and Creative Approach to Cooking With Beer (Paperback) (Cooper Brunk)
About this item
The most ambitious craft beer cookbook to date, with more than 110 recipes, including stunning photos of every dish. Author Cooper Brunk is an award-winning chef who has cooked in Michelin-star restaurants, and photographer/stylist Christopher Cina is Executive Chef for Breckenridge-Wynkoop restaurants (the restaurant arm of the respected breweries). Also included are guides to glassware, beer service, and food pairing.
Number of Pages: 142
Genre: Cooking + Food + Wine
Sub-Genre: Methods / General
Publisher: Consortium Book Sales & Dist
Author: Cooper Brunk
Street Date: August 25, 2015
Item Number (DPCI): 248-04-0011
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