About this item
This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Primarily for makers working on a small scale, ranging from a couple of apple trees to several acres of orchard and hoping to make between 10 and 10,000 liters, this advice includes instructions on how to make still, dry cider; sparkling, sweetened, blended, and keeved versions; and unfermented apple juice, cider vinegar, and perry.
Number of Pages: 128
Genre: Cooking + Food + Wine
Sub-Genre: Beverages / Beer, Beverages / Wine + Spirits, Beverages / General
Publisher: Trafalgar Square
Author: Andrew Lea
Street Date: June 1, 2016
Item Number (DPCI): 248-10-5608
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